Shrimp and couscous salad

Ingredients 

• 8 oz couscous 

• 8 oz shrimp peeled and deveined 

• 1 Lemon 

• 1 tsp Paprika 

• 1 tsp dried Oregano

• Garlic powder 

• 1/4 cup feta 

• 3 tbs capers 

• 3 tbs olives chopped 

• 2 Persian cucumbers cubed 

• 1/2 cup cherry tomatoes halved 

• Olive oil 

• 3 tbs Fresh mint, finely chopped

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Directions

1.  Cook couscous according to package instructions 

2. In a bowl season shrimp with paprika,  oregano, 1 tsp garlic powder, the juice of 1/2 lemon, and salt and pepper to taste 

3. Pan fry shrimp on medium heat for 2 minutes on each side or until shrimp is fully cooked through 

4. Add shrimp, couscous, cucumber, tomatoes, olives, capers, fresh mint, and feta to a large mixing bowl

5. Drizzle with the juice of 1/2 lemon, 3 tbs of olive oil, salt and pepper to taste

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