Sweet Pepper Pasta Salad
Ingredients
8 oz (about 225g) pasta cooked and cooled
4 sweet mini peppers, thinly sliced
3 mini cucumbers, diced
1/2 cup crumbled feta cheese
1 cup ginger dressing
2 tablespoons everything with the bagel seasoning
Salt and pepper to taste
Directions
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.
Add the sliced sweet mini peppers, diced mini cucumbers, crumbled feta cheese, and everything but the bagel seasoning to the bowl with the cooked pasta.
Pour the dressing over the pasta and vegetables, and toss until everything is evenly coated.
Taste and adjust the seasoning with salt and pepper if needed.
For all my sweet pepper lovers! This refreshing dish combines vibrant mini sweet bell peppers, crisp cucumbers, perfectly al dente pasta, and tangy feta all tossed in a gingery vinaigrette. Inspired by the viral Sweet Pepper Salad, this dish is perfect for picnics, barbecues, or as a satisfying side.
