Ranch Roasted Brussels sprouts

Ingredients 

• 1 pound Brussels sprouts trimmed and halved 

• 3 tablespoons olive oil

• 1/3 cup ranch dressing 

• 2 teaspoons ranch seasoning or (1 tsp garlic powder and 1 tsp onion powder)

• Salt to taste 

• 1/4 cup grated parmesan cheese 

• Lemon wedges for serving

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Directions

1. Preheat oven to 400F 

2. In a large mixing bowl, combine Brussels, parmesan, olive oil, seasoning, and salt 

3. Spread on a lined baking sheet and flip until all Brussels sprouts are cut side down 

4. Bake for 20 minutes 

5. Flip then bake for another 15-20 minutes until browned 

6. If you want your sprouts extra crispy broil for an additional 2-3 minutes before removing them from the oven

7. Serve with ranch dipping sauce and lemon wedges

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