Bruschetta Chicken Cutlets

Ingredients 

• 3 thinly sliced chicken breast 

• 1 tsp Italian seasoning 

• 1 tsp oregano 

• 2 eggs

• Salt and pepper 

• 1 1/2 cups freshly grated parmesan cheese 

• 4 tbsp olive oil 

• 2 cups cherry tomatoes quartered 

• 3 tbsp finely chopped basil 

• Pinch of salt 

• 1 tbsp balsamic vinegar 

• 1 tsp lemon zest

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Directions

1.  Season parmesan with Italian seasoning, oregano, salt and pepper 

2. Crack two eggs into a shallow bowl and whisk together 

3. Pat chicken cutlets dry then Dredge in egg wash followed by parmesan cheese mixture

4. Add 2 tbsp olive oil to a pan over high heat

5. Add chicken to your pan and fry on each side for 3 minutes or until cooked through 

6. Remove chicken from the pan 

7. To make your bruschetta combine cherry tomatoes, lemon zest, 2 TBSP olive oil, balsamic vinegar, and a pinch of salt in a bowl 

8. Top chicken cutlets with bruschetta and serve with a side salad or crunchy baguette

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