Grilled Cheese Pasta
Ingredients
8 oz pasta
1 cup cherry tomatoes
1 cup white cheddar cheese, shredded
1/2 cup parmesan, grated
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, minced
3/4 cup milk
salt and pepper to taste
1 cup canned crushed tomatoes
2 tablespoons fresh basil, chopped for topping
Directions
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and cook until they burst and soften, about 5-7 minutes. Season with salt and pepper.
Pour in the milk and crushed tomatoes and bring to a simmer.
Gradually add shredded cheddar and parmesan cheese, stirring constantly until melted and smooth. Season with salt and pepper to taste.
Add the cooked pasta to the sauce, along with 2-3 tablespoons of pasta water. Stir to coat the pasta evenly. If your sauce is too thick add more pasta water.
In a small skillet, melt butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown and crispy. Season with a pinch of salt.
Serve the pasta hot, topped with the crispy breadcrumbs. Garnish with extra grated parmesan cheese, chopped fresh basil, and red pepper flakes if desired.
Imagine the comforting taste of a toasty grilled cheese dipped in tomato soup but in pasta form. All the flavors you love in your favorite sandwich combo nestled in succulent pasta shells. Delish!
